Let’s face it. There are some nights when all you want for dinner is something fast, thrifty and delicious. If a recipe can help me use up leftovers, too, that’s a bonus. This Cheesy Pasta and ...

If you love pasta carbonara, then you’re going to love this breakfast-for-dinner recipe from Katie Lee Biegel. Using leftover spaghetti and a bunch of fridge staples, Biegel transformed your favorite ...

To make this frittata, you’ll need all the carbonara essentials: cooked spaghetti, pancetta (Italian bacon, but you can use regular American bacon if you’re in a pinch), eggs, and pecorino cheese ...

Check out these delicious dishes to recreate at home. Spring into seasonal cooking with fresh ingredients and flavors with these delicious seasonal dishes. Ingredients6 eggs 1/4 cup half-and-half 1/2 ...

You can’t beat a frittata for an energizing breakfast—delicious warm or at room temperature. Jump-start your morning by whipping up the one shown here, or click here for four savory variations. 1 Tbsp ...

In a medium mixing bowl season the tomatoes with salt and pepper, dress lightly with olive oil and toss to combine. Transfer tomatoes to a sheet tray and roast until they just start to blister: 10 to ...

Piatto simbolo della tradizione partenopea, la frittata di pasta avanzata unisce gusto e sostenibilità. Come si prepara.

It’s been a hectic day. The family’s hungry, the fridge offers little more than eggs and leftovers and you’re fresh out of answers for the question everyone’s asking: What’s for dinner? The solution ...

With spring comes Easter which, counter-intuitively to some perhaps, draws my attention to the flavors of the Mediterranean and Middle East. But while others are craving hams and deviled eggs, I find ...

We know eggs can make sandwiches transcendent and make cocktails whimsical, but they can also be the secret weapon for last-minute brunches, easy dinners and using up the 25 pounds of vegetables from ...

Portata principale: La frittata al forno è un classico piatto italiano che può ricordare la tradizionale quiche francese o ...