Try this traditional pickled fish recipe for Easter

For traditional Cape Malay flavours, look no further than Fatima Sydow's kitchen.
Hosted on MSN

Rich and spicy fish masala recipe

Shallow-fry marinated fish in 2 tbsp oil for 2 mins per side; remove. In the same pan, heat remaining oil, add mustard seeds and onions; sauté till soft. Add masala paste and cook on medium heat till ...