1. Make the prik nahm pla: Combine the fish sauce, chillies, and sliced garlic in a bowl. Squeeze in the lime pieces and add them to the sauce and set aside. 2. Make the stir fry: Using a knife or ...

A first-time tasting of Indonesian fried duck shows the reaction to its crispy outside, tender meat, and rich seasoning. The video focuses on the flavor of bebek goreng as a popular Indonesian dish ...