The key to a mouth-watering crab cake can be found in the texture. Ensure a golden outside and a tender inside by using this cooking tip.

1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...

When it comes to Maryland cuisine, crab cakes are high on the list. A Baltimore eatery makes them so good, they have been on the Food Network multiple times.