A plate of super crunchy fried chicken sits on a wooden table. - Witthaya Prasongsin/Getty Images If you were hoping to get dinner made a little bit ahead of time but don't want to risk soggy fried ...
Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.
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