1. In a bowl, mix together the sake or white wine, ginger, and sesame oil. 2. Add the shrimp to the sake or wine mixture and toss well; set aside for 10 minutes. 3. Halve the bok choy lengthwise, then ...

1. In a bowl, combine the garlic, ginger, white parts of scallions, and crushed red pepper. 2. Peel and devein the shrimp, reserving the shells. Rinse the shells and place them in a saucepan with the ...

Separate bok choy leaves from the white ribs. Tear each leaf into 2 or 3 pieces. Halve the ribs lengthwise, then cut crosswise into 2-inch pieces. Set aside. In small bowl, whisk together broth, ...

Ponzu, a Japanese sauce usually consisting of soy sauce, lemon juice, vinegar and a little sugar, can be a bit tricky to make. Too much of one ingredient can throw off the taste. That’s why I was ...

Add Yahoo as a preferred source to see more of our stories on Google. This sesame bok choy stir fry is a very simple and easy dish to make, perfect for a weeknight meal. In addition, the crispness of ...

The following recipe is adapted from steamykitchen.com. It works just as well with roughly chopped Swiss chard. Increase the ground chicken to one pound if you want a more substantial dish. Add oil to ...

Note: Use this recipe as a basic guide to stir-frying. Swap out the pork for chicken or beef; use whatever vegetables are in season. Right now the baby bok choy and spinach look good. Later in the ...

With these easy recipe ideas, you can change up baby bok choy to make four different meals, from soup to rice. Baby bok choy is just a darn right cute veggie, if you ask me. It’s a petite little thing ...