Of all the different varieties of quiche out there, spinach is my absolute favorite. Whether it’s for brunch, lunch, or dinner, there is just something about its understated simplicity that makes it a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Place flour and salt into the bowl of a food processor and pulse to combine. Slowly add the chilled and cubed butter to the ...

DIRECTIONS 1. Set the oven at 375 degrees. 2. Rinse the thinly sliced leeks in a bowl of cold water to remove any dirt. Separate the layers of the leeks in the water. Let sit for a few and then drain ...

This spinach and cod quiche is everything a great savory pie should be—hearty, creamy, and filled with nourishing ingredients, all wrapped in a buttery, whole wheat crust. It’s a smart way to turn ...

There’s something undeniably comforting about slicing into a warm, savory pie or quiche. In this collection of 19 recipes, we ...

Joanna Gaines recently posted a recipe for a Spinach, Mushroom & Swiss Cheese Quiche on her website, Magnolia, and it looked so delicious that we immediately wanted to try the recipe out for ourselves ...

The ingredients include, clockwise from bottom left, spincah, eggs,sundried tomatoes, a pie crust, red peppers, cheddar cheese, onions and garlic. In the center are chopped Kalamata olives and some ...

Spinach is spinach, right? Nope. I can assure you our local winter spinach is quite different from California’s baby spinach sold plastic tubs. Its ruffled, deep green leaves are savory, crunchy and ...

When you’re looking for a breakfast or brunch option that makes use of what you’ve got in the pantry and fridge, Food Network star Ree Drummond’s quiche recipe is the way to go. Her dish is the ...

This easy-to-make recipe from La Tortilla Factory calls for high-fiber tortillas instead of a standard pie crust, resulting in a low-carb quiche that's rich in fiber and full of flavor.

Brunch can be tough for those who are wheat-free because so many favorite breakfast foods — pancakes, waffles, French toast and avocado toast — are made with flour or bread. Enter the potato crust ...