Rosemary is for remembrance — and it's what makes the recipes in this collection unforgettable. Use fragrant rosemary to ...

With the height of summer comes a bounty of fresh herbs in backyard gardens and farmers’ markets. Fragrant basil, cooling mint, earthy rosemary and bright parsley can transform simple dishes into ...

One: Who knew both rosemary and thyme were so distinctly fantastic for baking? And two: Who knew rosemary and thyme were so easily interchangeable in all those cookies, crisps, cobblers, even flan?

ONE: Who knew both rosemary and thyme were so distinctly fantastic for baking? And two: Who knew rosemary and thyme were so easily interchangeable in all those cookies, crisps, cobblers, even flan?

It's time to plant herb gardens, and many home cooks are wondering which herbs to choose. This week, we'll share recipes that will help you plan what to plant. Today's recipe comes from the book ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Adding greenery to your plate goes far beyond fall salads, Brussels sprouts, and green beans. The ...

On this late June day, my garden is flooded with magic afternoon light. My huge bundle of sage plants is crowned with purple flowers. I rub my hands through the herb as I pass by, and its earthy, ...

Use woody herbs like bay leaves, rosemary and oregano to add flavor to your dishes without adding fat, sugar or salt.

Nothing brightens or adds vibrancy to your dishes or drinks quite like fresh herbs. The fastest way to elevate your recipes, and give them a pop of color and flavor, is to enhance them with ...

Rosemary is an essential and versatile herb in your kitchen. Rosemary comes from the Mediterranean region and is found in many Italian and French dishes, but we also use it extensively in all kinds of ...