Like many other Hudson Valley communities, Coxsackie in Greene County has seen an influx of investment from former New York City residents relocating upstate. Local pasta lovers will soon have a new ...
You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Erin McDowell Every time Erin publishes a story, you’ll get an alert straight to your inbox!
Zucchini slices replace pasta in this light, veggie-forward ravioli recipe. Filled with creamy goodness and finished with ...
Press and seal fresh basil leaves in homemade pasta dough to make three-cheese ravioli that are as beautiful as they are delicious, paired in this recipe with a no-fuss, no-cook fresh tomato sauce ...
COXSACKIE, N.Y. (NEWS10) — Via Ravioli, a specialty pasta shop, opened its doors at 11865 Route 9W in Coxsackie on March 6. The shop is run by husband and wife duo Steve Gonzalez and Kate Galassi.
Tim Clowers / Cook it with Tim on MSN

Pumpkin ravioli | made with homemade pasta

Pumpkin Ravioli If you know me at all you know that I am half Italian if you read my blog. Being Italian means, I love to ...
At the end of a long day, the last thing anyone wants to deal with is dinner. Culinary producer and host of TODAY All Day's Saucy series Anthony Contrino is joining us to share two of his go-to quick ...
Linda Miller Nicholson shares the Salty Seattle secrets. Who doesn't love fresh, handmade pasta? Add a filling, some flavorful ingredients and a stamp, fold or twist and you have ravioli. To help ...
For many Italian Americans (and fans of Italian food), the trek across the border to the Bronx for handcrafted pasta is a holiday tradition, but it’s an unnecessary trip when Westchester is ...