There is much debate over which is the better option—fresh or canned green beans. But the truth is, both can be incorporated ...

Learn how to cook the best green beans ever! They are totally simple, but totally delicious. They may be your family's new favorite vegetable. Ingredients • 1½ pounds fresh green beans, ends trimmed • ...

According to the experts, it all starts with where you find them at the grocery store. It’s so disappointing when you open the crisper drawer and the beans are soft and slimy. Which, of course, makes ...

On any day of the year, you may find two types of fresh green beans at your local supermarket. The ones with round pods will be labeled “snap beans,” and those with flat pods will be sold as “pole ...

Fresh green beans done right just scream spring, with their crisp-tender texture and light grassy flavor that serves as the perfect canvas for your favorite spices. Banish those bad memories of ...

Green beans are also known as snap beans because of the sound they make when a fresh pod is broken in half. Shelling beans are snap beans that are grown past the fresh pod stage until a large seed or ...

With yo freeze your own green beans, you control the freshness, cleanliness, and processing. Here's how to freeze fresh green beans properly. Green beans are finally in season, which means now is the ...

There are plenty of ways to cook green beans — boiling and steaming work well — but to get really flavorful beans, you need to turn that heat up all the way.

Cooking a green bean casserole may seem straightforward, but common pitfalls do exist. Here are some expert tips to keep in ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...