There is nothing like fresh pesto in the summer. I’ll eat basil pesto from a jar too, but this is one of those times where ...

School has started, and I have already begun to see pumpkin-spiced food at the grocery store. Before I give in to the flavors of fall, I decided to hold onto summer a little bit longer by making a ...

La Favorita Genovese Basil Pesto is a must-buy for fresh flavor and versatility. "Pizza, pasta, breads, quiche and appetizers ...

Summertime equals plentiful fresh herbs -- in gardens, in stores and at the Saturday Market. Freshly made (or bought!) basil pesto is timeless and just screams summer, and truly the possibilities for ...

WEST PALM BEACH, Fla. (CBS12) — Chef Erik with Evo Italian has some great ideas on what to make for dinner tonight. Here's his latest recipe. 1.To make the pesto, combine basil, garlic, pine nuts, and ...

Flavor adjustments: You can enhance and balance pesto flavors by using citrus or vinegar as well as honey. Water also lightens up pesto without altering its flavor. Fresh pesto: Recipes containing ...

Pesto — made with basil from the garden, of course — is a family favorite. In this version, a recipe originally from Outpost Natural Foods is embellished with fresh-picked broccoli and recently ...

Ree Drummond's baked pesto salmon is topped with homemade basil pesto and lemon for a fresh, flavorful dinner that’s quick ...

There are a few precious weeks in Minnesota when the weather is cool enough to have the windows wide open both day and night. It can be a very productive time to get things done, like paint the garage ...