Food blogger Skyler Bouchard is stopping by the TODAY kitchen to share a few of her most peanut buttery recipes. She shows us how to make a PB&J-inspired French toast breakfast casserole and a pudding ...

Being the inaugural Secret Supper chef was little challenge to Chimney Park/Hearth Restaurant chef Jason Shaeffer, whose Windsor restaurant’s menus change almost daily. Before moving to Colorado, ...

Will Mooney, chef/owner of the Brothers Moon in Hopewell, N.J., makes French toast that is rich and eggy, and his house brunch specialty is a doubly rich French toast made from bread pudding. To make ...

This dish is easy and a real crowd pleaser from toddlers to grown ups. Sometimes if I am feeling particularly cheeky I put it right on my challah board and surprise my family when they pull the ...

If your brunch tastes fall on the sweet side, consider this recipe for cinnamon toast bread pudding, which rolls the ideas of cinnamon toast, French toast and custard all into one. Part of the appeal ...

Peanut Butter and Jelly French Toast Casserole by Skyler Bouchard Making brunch for a crowd is usually a labor-intensive task, but with this recipe, it's so easy to serve your loved ones a fun and ...