You know dinner ideas are running wild when you keep finding reasons to make just... The post I Can't Stop Cooking 31 ...

Use a mix of peppercorns. Try a combination of black, white, pink, and red. Coarsely crush them with a meat mallet or in a ...

Chicken au poivre is a fancy-feeling take on a velvety French classic. By Emily Weinstein What do you cook when you decide to do something nice for yourself for dinner, something a little fancy — or ...

Marinate steak with olive oil, salt, pepper, garlic powder, and minced garlic. Place in zip lock bag and marinate overnight.

It's like French onion soup in the form of a boneless chicken breast! Bruce Weinstein joined us here share an easy dinner recipe from "The Instant Air Fryer Bible". Bruce Weinstein and Mark Scarbrough ...