When prepared right, it is possible to turn these frozen french fries into delicious, restaurant-quality fries. All while helping you save all kinds of money in the process.

Marinate steak with olive oil, salt, pepper, garlic powder, and minced garlic. Place in zip lock bag and marinate overnight.

National French Fry Day is almost here — and America is more than ready to celebrate. On Friday, July 11, fast food chains across the country will be offering free and discounted fries in honor of one ...

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...

Is burger night a staple in your house? Maybe it's even become black bean burger night. No shame in that. Either way, there is but one side dish that a burger needs in order to survive: French fries.

How do you enjoy your fries? Some love a Cajun-spiced curly fry while others may be more of a traditionalist, going for shoestrong or waffle-cut with just a dusting of sea salt. You may dip your fries ...