Food has always been the main focus of Jamie Schler’s life. That bond has only strengthened over time. A Jewish American writer, specializing in food and culture, Schler has lived in France for ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

Hachis Parmentier looks like a simple comfort dish, but its origins trace back to war, prison, and one man’s mission to change French food culture. Built on slow-braised beef and rich mashed potatoes, ...