The only thing better than a French-designed pan (that creates perfect crepes) is one that Jessica Alba loves. This is precisely the case with the Le Creuset enameled round crepe pan (available at ...
Add Yahoo as a preferred source to see more of our stories on Google. Pastry chef and cooking teacher Abby Dahan grew up eating crepes often. Her parents, French ex-pats who moved their family to the ...
Add Yahoo as a preferred source to see more of our stories on Google. If you’re hungry for a Parisian getaway but just don’t have the time to get to France, cook yourself a crêpe. This feather-light ...
I recently had a wonderful meal at Lil’ Bistro 33, a gem of a restaurant in Long Island City. The mix of Asian and French influences shone most brightly in the dessert: coconut-banana crepes. I’d love ...
Makes approximately 17-20 crepes.Ingredients• 2 large eggs• 11/4 cup milk• 1 cup flour• 3 tablespoons melted brown butter• Pinch of salt• Butter, for coating the panDirectionsIn a blender, combine all ...
From the Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day, by Wini Moranville (Harvard Common Press; Boston; $24.95). Crepes, like fondue, go in and out of fashion in our ...
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