Of all the amazing breakthroughs we don't quite appreciate properly, freezing food is near the top. Frozen food brands have a generally terrible reputation, with the collective lingering memory of ...
If you put wine or beer in a freezer, it will be frozen solid in just a few hours. But if you put vodka in your home freezer, it won’t freeze, even after weeks — or months. So whether you’re blending ...
The Weather Network on MSN
What is a flash freeze? Winter’s spontaneous danger explained
Time to add ‘flash freeze’ to your winter vocabulary so you can be better prepared when winter weather strikes.
CLEVELAND — A flash freeze is a rapid and sometimes dangerous drop in temperature that causes wet surfaces to freeze almost instantly. A flash freeze is typically associated with dramatic shifts in ...
Amazon S3 on MSN
Freezing antifreeze: Science nerds drop it in liquid nitrogen
The science pros at TKOR freeze antifreeze and observe what happens in liquid nitrogen. 'Robbing them': Treasury slams states ...
Dehydrated foods, never much admired, may be headed for kitchen fame. This week Dr. A. Copson of Raytheon Manufacturing Co. showed dried shrimp, lobster tails, strawberries, etc. that actually taste ...
After a warmer-than-average fall, Lake Erie's water temperatures are now coming down to the freeze point, but that doesn't always mean the lake freezes right away. It is quite a fascinating process ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results