The great grain parade keeps on growing. You’ve mastered barley, farro and even quinoa, are you ready to get freekeh? The latest entry in the seemingly ever-expanding universe of whole grains, freekeh ...

There is a lot to love about freekeh, an earthy grain that I’d like to see catch on in more kitchens. It cooks up in about 25 minutes, and it’s light, like coarse bulgur, which it resembles, except ...

This article may contain affiliate links that Microsoft and/or the publisher may receive a commission from if you buy a product or service through those links. Freekeh is a fragrant Middle Eastern ...

View post: Costco’s New Pre-Workout Mix Promises Lasting Energy Without the Jitters or Crash View post: Todd Snyder's Handsome Sweater Polo Is Over $200 Off Right Now, and It's Perfect for Fall ...

The latest food and drink reviews, recipes and info on the D-FW food scene. {"type":"video","title":"Dallas News Video","author_name":"Dallas News","_id":"wwYzBwYTE6 ...

1/ Soak the freekeh in cold water for 5 minutes, drain and rinse under running water, allow to drain well. Melt the butter in a large pan, add the shallots and sauté over a medium heat for approx 5 ...

Salmonella bacteria can cause gastrointestinal illness and fever called salmonellosis. The FDA said that illness usually ...

The Freekeh Cookbook will teach you how to "get your freekeh on" in the kitchen! (Sanura Weathers) By Sanura Weathers Here's a typical weekday situation: A recipe calls for rice. There's only 30 ...