According to the United States Department of Agriculture (USDA), each American eats approximately 94 pounds of chicken a year (1). The consumption of chicken is expected to grow in the coming years, ...
Organic, free-range chicken in the poultry section. - Colleen Michaels/Shutterstock Believe it or not, it's becoming increasingly common for morally conscious consumers to seek out food producers who ...
North Carolina’s poultry farms are everywhere. The state cloaks big poultry in secrecy to the point regulators don’t even know where most of the farms are located. Neighbors complain about the stench ...
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