If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this tart is the almond cream filling (called frangipane) as it becomes golden ...

Generally speaking, the recipes in this weekly column come from you — the readers. And, I hope that you'll continue sending me your tried and true favorite recipes — the ones you're known for making, ...

Plums mark the moment that summer turns to autumn, lending their sweetness to puddings and main meals alike. Try them on toast with chilli and labneh or in this frangipane tart with star anise ...

Have you ever noticed how the everyday food world is divided into cooks and bakers? There are cooks who, when asked to replicate a recipe, can answer only, ?Well, you take a pinch of this and a dash ...

Nutritionist's tasty gluten-free cake is just divine, it's made with ground almonds instead of flour - and as well as being ...

France is known for their amazing sweet pastries. If you are wanting to recreate one of these classics at home we have the ...

This is a real Paris cafe dessert, the sort you might be offered as part of a simple prix fixe menu. The main ingredients, besides a lightly sweetened buttery pastry, are frangipane (also known as ...

I learned to bake by following the recipes in Joy of Cooking. So I'm in my comfort zone with blondies, gingersnaps and apple crisp. But what kind of baker would I have become if I had grown up in ...