Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...

Place lamb into a baking dish. Drizzle infused garlic olive oil over chops and season with oregano, red wine, salt and pepper. Slice onion and cherry tomatoes and place over seasoned lamb. Let meat ...

1. The forequarter chops will need to be trimmed of excess fat and cut into about 3 pieces - this will reduce the weight to approximately 1.6kg. If preferred, diced lamb from the leg can be used ...

Spice up your Tuesday night with a mouthwatering delight! Our Grilled pesto lamb chops with tomatoes and potatoes recipe is a perfect blend of savoury flavours and simplicity. Preheat oven grill to ...