Making the perfect Steakhouse Style Prime Rib doesn’t get much easier than this. This roast is crusted with horseradish and ...

The best part of the prime rib is the ribeye cap,” he says. “It is a small muscle that runs on the top of the ribeye. It is ...

I decided to smoke a prime rib earlier than usual, just to see what would happen — and wow. The crust, the color, the juices ...

Mix thoroughly, and chill for at least one hour before serving. You can add a bit more chipotle powder if you likeyour sauce a bit more zippy.