Pani Puri, also known as golgappa or puchka, is a beloved street food featuring crispy, hollow puris filled with spiced mashed potatoes and chickpeas, served with tangy tamarind-mint water. The water ...

Today, it is possible to find Indian-inspired restaurants in almost every corner of the world. While many dishes have been ...

India's best food stories are often found on busy streets rather than inside expensive restaurants. Walk through old markets, railway stations, college lanes or crowded evening bazaars and the smell ...

The Indian city of Lucknow has remained largely absent from global conversations about food. That’s finally changing thanks ...

Prime Minister Narendra Modi is known for promoting Indian culture and foods. His slogan 'Vocal for Local' has not just ...

The monsoon season is here, and it is time for some of the best cuisine that you can experience in India.

Inventive chefs are sharing their stories through food in India’s ever-evolving west coast metropolis, but the city’s appetite for street food, thalis and Parsi dishes remains a comforting constant.

IN 1999 Chittaranjan Yajnik, an Indian doctor and researcher, was photographed with his friend and collaborator, John Yudkin, a British professor of medicine. Then in early middle age, both men appear ...