Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. To drink sake or to drink wine, that is the question. As sake sales have skyrocketed ...

For the month of October, LoLa 41 is featuring flights of different Japanese sakes — each with a unique flavor profile — and suggesting which of the restaurant’s menu items guests might want to pair ...

River North and the West Loop have multiple locations fit for a sake crawl, while singular outposts in Logan Square, Lakeview ...

Go into any sushi restaurant and you'll see sake, served either hot or cold, listed on the menu. Some are fruity and sweet, ...

Uni nigiri dabbed with fresh wasabi was the final bite before dessert. Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to ...

This Japanese technique unlocks new, complex aromas and textures.

Fushimi has it all: Japan’s highest concentration of breweries, sakura-draped canals, and an unmistakable air of nostalgia.