Two Italian cakes, two very different experiences: panettone with its candied fruit, and pandoro with its buttery simplicity.

“My brain is fully broken,” says Dayna Evans. “All I think about is panettone.” Evans, the former editor of Eater Philadelphia, recently left the world of journalism to focus full-time on her home ...

"Panettone is sweet, sweet bread with fruits. It's very popular for Christmas in Italy and everywhere," said Jaime Martinez, executive pastry chef at Cossetta's.

Some of the best artisanal “Made in Italy”panettone are featured here. The delicious golden sweet bread is synonmous with Christmas in Italy but is a favorite all over the world. ByIrene S. Levine, ...

When Chef Marco Criscuolo carefully unwraps a freshly baked loaf of panettone bread at his restaurant, Trattoria Trullo in Aliso Viejo, the first things he does is smell it. When he pulls back the ...

Panettone is still the darling of the Bay Area’s holiday sweetbread scene. Classic versions featuring a soft, silky dough ...