Dahi Vada, also known as Dahi Bhalla, is a beloved Indian street food made with soft lentil fritters soaked in sweetened ...

Rinsing rice is a crucial step in Indian cooking, impacting texture, aroma, and hygiene. Typically, two to three rinses are ideal for most varieties, ...

Google’s Doodle today pays tribute to one of South India’s most beloved breakfast dishes — the idli. The light, fluffy, and ...

Kanchipuram idli is a spiced-up version of the regular idli. It has a mild tempering of pepper, ginger and curry leaves. The batter is slightly different too, giving it a soft texture with a hint of ...

Indian breads are not just the staple, but they are also the reflection of the country’s diverse culinary heritage—each ...