In our humble opinion, a cookie is a beautiful thing, whether it’s intricately decorated with icing or spilling over with melted chocolate chips. But these little jam flower cookies, from the upcoming ...

“Right now it’s peak season for edible flowers, especially after all this rain,” says Loria Stern, standing in her vibrant garden in the hills of Mount Washington on a recent sunny morning. Surrounded ...

Established in 2005, Jenny Bakery quickly became an iconic Hong Kong landmark, known for its ridiculously long queues, famously terrible customer service (that’s the Cantonese way!), and delicious, ...

NAZARETH, Pa. — Valerie Curry has always loved growing flowers. A few years ago, she started adding her home-grown edible flowers to shortbread cookies and would bring them to parties and give them ...

SEATTLE — What better way to welcome spring into our kitchens than by creating tasty dishes using vibrant and flavorful florals and botanicals? Loria Stern’s book "Eat Your Flowers: A Cookbook" shares ...

The flower cookies at Wilson’s Bakery in Warner Robins likely originated here sometime in the 1950s when Norwegian-born baker Isak Nygaard opened the bakery that for 40 years bore his name in Miller ...