CPG companies facing supply-chain disruptions like a poor crop yield can leverage flavor enhancers to deliver great tasting, cheaper, and more sustainable products, Joan Harvey, company senior VP ...

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KANSAS CITY — Many consumers are seeking more protein and less sugar in their foods while still demanding the same taste. To create such products, formulators may turn to flavor modifiers, be they ...

For decades, monosodium glutamate has sparked heated debates among diners, chefs, and health enthusiasts. This common flavor enhancer, widely known as MSG, carries a reputation that has made many ...

From upcycling ‘spent hens’ into flavour enhancers to recreating breast milk in a lab, we round-up five of the most innovate start-ups we interviewed in 2023. It’s been a challenging year for the ...

Monosodium glutamate (MSG) is a flavor enhancer that’s long been debated in the health and food communities. While the FDA has deemed it safe for consumption, some people still report sensitivities ...

A landmark UK Biobank study reveals that not all additives are equal: while sugars, sweeteners, and flavorings drive higher mortality, gelling agents may offer protection, reshaping how we view the ...