University of Nebraska meat scientist Chris Calkins is right at home in the meat lab on UNL’s East Campus. Chris Calkins and ...

While steaks on the grill are an all-time favorite, sometimes it’s hard to cook individual steaks to an individual’s preference. When you want to have steak as an option for a cookout, go with one you ...

“Beef shoulder is not the typically most sought after part of the animal,” says butcher Brent Young. “Heavily used muscles are not usually quite as tender. But deep inside there, we have a super ...

Let’s be real—steak lovers have been feeling the squeeze at the meat counter. 88 per pound, putting sustained pressure on ...

MINNEAPOLIS — P.S. Steak features a seasonally changing menu including a variety of cuts of meat and game birds that are dry-aged in-house as well as other entrees and seasonal dishes, seafood towers, ...

TAMPA, FL - February 04, 2026 - PRESSADVANTAGE - Fitlife Foods has introduced three new menu items designed to support ...

Meat butchery has had a hold on my attention the last few years, since I discovered during a stint in England that meat is butchered differently there. America butchers for steaks and chops, while ...

Getting your Trinity Audio player ready... Jump to recipe… iStockphoto by Getty Images Flat irons steaks, ready for the grill. You who sear steer meat are acquainted with Chuck, but generally steer ...

This is especially true if you're in a hurry.

Steak night carries a certain expectation. When you spend good money at the butcher counter, the cut you choose shapes the ...