"An everyday Fish Pulao is a wonderful dish to have in one's repertoire," says Supriya Kutty. "It makes a nice change from fried and curried fish." "Like many, if not most Indian home cooks, I cook ...

A rice-based dish with pine nuts is a classic, enriched with dark fish stock Ingredients 2.5 kgs whole white fish 2-3 onions, sliced 250 ml (1 cup) oil Juice of half a lemon 1 lemon, sliced For the ...

Coated with the flavour of oyster sauce, basa fish is pan seared and served on a bed of haaq saag with a crunchy walnut pulao. Boil 3 cups of water in pan and add salt, hing, mustard oil, whole red ...

A homecooked meal with the company of your loved ones is the perfect way to celebrate Bengali New Year. This Poila Baisakh, make something comforting and flavourful like a fragrant Gondhoraj Pulao and ...

Expatriates talk about the multi-cultural appeal of food and a dying culinary heritage Also In This Package 13 must-visit Pakistani restaurants in UAE Khao Suey: Dish that unites the Burmese and ...

Pilaf or pulao is a one-pot dish believed to be of Persian origin, however, the word "pilaf" is said to be derived from the Sanskrit word "pulaka". It is a rice dish cooked using an absorption method.