For years, scientists have questioned how early societies made wine at all. The yeast used in modern winemaking is rarely ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. The techniques used to ...

From a modern, scientific perspective, the wine Romans drank is often seen as an inconsistent, poorly made, and thoroughly unpleasant beverage. It is alleged that Roman winemakers had to mask their ...

Red wine, with its deep colour and rich flavours, has been captivating the palates of people around the world for centuries. Beyond its taste, the chemistry of red wine is a fascinating combination of ...