As November slides into the holiday season, we're all looking for easy, do-ahead edibles to enhance the festivities. Phyllo dough, the paper-thin sheets that bake up crispy, makes an excellent aide.

It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in honey and rosewater syrup. What's more, it's actually very easy to make! Baklava cheesecake ...

Getting your Trinity Audio player ready... It’s no secret I believe pie is the most sensible food to bring to a party. Whether savory or sweet, large or small, the combination of a richly flavored ...

If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

What's better than a bite-sized dessert at a party? A whole bunch that were easy to make. That's where this store-bought ...

“Most Greeks have coffee and cigarettes for breakfast," says my guide Katerina Loulou, who is taking me on a food tour around Athens. “What about Greek yoghurt with honey?" I enquire. She finds the ...

This delicious baklava cheesecake recipe is a must-try for baklava and cheesecake lovers. It's the rich and creamy flavor of ...

It's no secret I believe pie is the most sensible food to bring to a party. Whether savory or sweet, large or small, the combination of a richly flavored filling and crispy, buttery pastry can't be ...