Puff pastry is made by rolling pastry with layers of butter to create a soft, crunchy texture when baked. Phyllo dough consists of thin sheets that are brushed with melted butter, creating a crispy, ...

Vegan spanakopita is a savoury Greek-style pie made with flaky filo pastry and a filling of spinach and herbs. This ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

Have you tried Dubai chocolate? It’s popular for a reason. Here’s how to create a version of it in your own kitchen.

Using filo pastry is a quick trick. You can buy the filo pre-made and it makes nice parcels when layered up in a bun tin Michelle Darmody: "It is best to ensure the filo dough is defrosted before ...

June and July are too early for figs. Just like tomatoes and peppers, the sweetest figs need another month or two of constant sunshine. In warm weather, the trees continue to produce beautifully into ...

As November slides into the holiday season, we're all looking for easy, do-ahead edibles to enhance the festivities. Phyllo dough, the paper-thin sheets that bake up crispy, makes an excellent aide.

"This pie is a perfect way to use up any leftover Christmas ham but would work equally well with turkey or a mixture of both. The flavor of the pastry is just amazing making it perfect for a special ...

In a large fry pan heat a little oil. Sweat off the onions and crushed garlic. Cook until tender but don't let them colour. Add the pinch of nutmeg and the pine-nuts and cook for 3-4 minutes. Next add ...

When it comes to flaky, buttery pastry, I’m an equal opportunity eater, but that doesn’t mean that all flaky pastry is the same. Puff pastry and phyllo dough are two important flaky doughs. Both are ...