If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

The Filet-O-Fish has its own fan club, and for good reason. Still, it’s not the only fast-food fish worth lining up for. Plenty of chains have their own takes on fried seafood, each with small twists ...

1) I’ll use any kind of fish fillets (cod, salmon, halibut) and make sure the filets are patted dry. 2) Dip the fish fillets in flour, egg and then the panko bread crumbs making sure the fish is well ...

There is an important consumer alert that will have you check your freezers. Frozen fish fillets that were sold at Whole Foods Market are being recalled due to an undeclared soy allergen. The recall ...

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If you're afraid steaming will result in a tasteless flounder, think again. This method yields a tender, flaky fish with a ...

The Filet-o-Fish is on the McDonald's menu all year, but the chain sells a genuinely staggering number of the fish sandwiches ...

Here’s what to look for when judging the quality of fish fillets and steaks: The surface should have a moist sheen with no hint of a film or slime. The coloration on white or pale steaks or fillets ...

Back in February 2015, McDonald's rolled out a limited-edition Filet-O-Fish with a special tartar sauce.