There are so many reasons to love Filipino food. For one, it doesn't shy away from flavor. In many of these classic Filipino dishes, garlic, vinegar, and ginger team up to tantalize the tongue. We can ...

Chicken sopas is a chunky macaroni soup that's traditionally eaten in the Philippines. It also happens to remind me of my childhood, as my parents often made it while I was growing up. As a ...

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...

Chicken inasal is one of my favorite Filipino BBQ recipes - right up there with Filipino barbecue chicken and grilled pork skewers. Every summer we'd have big family cookouts at the forest preserves ...

8 (5- to 6-ounces) bone-in chicken thighs, trimmed Instructions: Add chicken and soy sauce to a large bowl and toss until chicken is thoroughly coated. Refrigerate for at least 30 minutes or up to 1 ...

Schmaltzy chicken, fresh ginger, and tender rice come together in this comforting Filipino rice soup. Carlo Lamagna is the chef and owner of the award-winning modern Filipino restaurant Magna Kusina ...

This is part of a series of stories exploring the rich diversity of Christmastime edibles around the world, and the stories behind the food. Rellenong manok is a deboned chicken or capon, filled with ...

Add Yahoo as a preferred source to see more of our stories on Google. One of the best food trends of the past few decades has been the expansion of different international styles of fried chicken into ...

Chicken inasal is one of my favorite Filipino BBQ recipes — right up there with Filipino barbecue chicken and grilled pork skewers. Every summer we’d have big family cookouts at the forest preserves ...