Add Yahoo as a preferred source to see more of our stories on Google. Serious Eats / Lorena Masso Filipino comfort food is popping up everywhere, from food trucks and neighborhood takeout spots to sit ...

Discover flavorful Filipino recipes you can enjoy at home. Try a hearty picadillo for big families, explore authentic ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

Enjoy delicious Filipino recipes full of rich and comforting flavors. Try classic sinigang, a twisted pork bistek with bok choy, and savory adobo short ribs. Perfect for hearty meals that bring ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

This cookbook is more than just Filipino-American recipes, it tells the story of Alvin's life while simultaneously weaving in the food between chapters. Side note: if you're an Eggslut fan, we did ask ...

The world of food TV is hotter than ever, with what seems like endless helpings of shows filling our screens. The latest addition to the menu is a PBS series, “The Great American Recipe,” an ...

Kultura’s menu offers chef Nikko Cagalanan’s own spin on his grandmother Mansueta’s Filipino recipes Credit: Photos by Ruta Smith Chef Nikko Cagalanan, who was born and raised in the Philippines, has ...

April is now known as Filipino Food Month (FFM) and though we should be celebrating it everyday, a special month centered on local cuisine helps wake people up from dismissing Filipino food as ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...

Filipino comfort food is popping up everywhere, from food trucks and neighborhood takeout spots to sit-down restaurants—some of which have even garnered national acclaim—and I couldn’t be more ...