The fig season seems to be hit or miss for Austinites, but the trees I’ve seen lately are heavy with fruit. If you are lucky enough to have one — or want to buy some from the store — here’s a quick ...
Makes about 4 (½-pint) jars. Recipe is excerpted from “Ball® Canning Back to Basics.” Copyright ©2017 Hearthmark LLC. Reprinted with permission from Time Inc ...
What started as a fig tree with excess fruit has blossomed into one of Tallahassee’s most charming cottage food gems. Meet Single Tree Products — a local jam and granola operation run by one retiree ...
These prosciutto-wrapped pears are sweet, salty, and elegant—made with fig preserves, arugula, and juicy pears for the ...
1. To prepare for canning: Wash 10 half-pint jars, their new lids and bands in hot, soapy water (180 degrees); rinse well. Dry the bands; set aside. Sterilize the jars by boiling for 10 minutes. Heat ...
You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Jesse Stevens owns Sy’s Trees, a nursery and orchard in Sweden. He has a ...
Elizabeth Killian of Clover, S.C., shared her favorite recipe: Fabulous Fig Cake. [email protected] In response to my recent columns on fig recipes, Elizabeth Killian of Clover, S.C., shared ...
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