Fermentation is a metabolic process by which products are altered by microorganisms. It can be used for preserving or altering foods such as bread, vinegar, yoghurt or wine. Fermentation may take ...
The cell culture pilot plant at Genentech runs hundreds of E. coli fermentation experiments to help develop part of the company’s pipeline. The pilot plant is a non-GMP facility that supports process ...
DURHAM, N.C., Aug. 13, 2018 /PRNewswire/ -- Precision Fermentation, a leading biochemistry technology solutions provider, announced today the release of its new product, the BrewMonitor System, a ...
Fermenting corn starch to generate ethanol for fuel is a complex biochemical process that requires the monitoring of numerous parameters to ensure optimal production. Measuring these parameters using ...
In an industry where product quality increasingly determines competitive advantage, the ability to see what you're processing ...
Enhancements and new features bring unmatched insights and automation to fermentation, from data collection for real-time decision-making to data analysis and automated cleaning A complete, end-to-end ...
The Norwegian technology company Plaato, was founded to provide fermentation solutions to the home brewing market and is now becoming a leader in large-scale fermentation monitoring, looking to ...
Fermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From therapeutic enzymes and precision ...
Electrochemical reactions that occur in processes like ethanolic fermentation include the transformation of sugars into alcohol and carbon dioxide. Similar processes occur when the human body breaks ...
If you are a wine, beer, or cider maker, you’ll know the ritual of checking for fermentation. As the yeast does its work of turning sugar into alcohol, carbon dioxide bubbles froth on the surface of ...
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