Ambrosia Collective today announced the launch of Planta Powered by Solein® , the first food product and protein powder in the United States formulated with Solein® , a groundbreaking air-based ...

Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more ...

Protein is an essential dietary requirement that is traditionally obtained from animal-derived meat and dairy products, seafood, nuts and legumes, and, in many cultures, from insects. Depending on ...

Fermentation is, alongside plant-based and cultivated meat, one of the driving forces behind the alternative protein sector. A new investment from the UK Government aims to boost fermentation ...

Berlin-based food-tech startup Nosh.bio is overcoming capacity constraints that have hampered other fermentation-derived alternative protein players by developing a proprietary production process that ...

Fermentation presents a versatile and sustainable approach to improving the nutritional and functional attributes of protein-rich substrates. By harnessing the metabolic activities of ...

While most Americans are willing to swap meat for plant-based products and have done so at least once – only a quarter have done so repeatedly, according to industry research – begging the question: ...

Instead of throwing away byproducts of food processing, fermentation is making them valuable.

For cultured meats to succeed in the market, they will have to prove themselves cost-effective to produce, be as food-safe as ...

Twenty-three percent of US households include a GLP-1 user, and those households are projected to account for 35% of all food and beverage units sold at retail by 2030, according to data from market ...