This simple chicken dish basically looks after itself with minimal attention needed from the cook. While the chicken roasts, it renders its fat and juices into the bread below, which gets exceedingly ...

Toss roasted beets, thinly sliced fennel, and chickpeas in a colorful salad and serve it on a bed of arugula for a satisfying summer dinner. If you want to make this as a side dish for grilled chicken ...

Arugula and Fennel Salad With Tuna This 5-minute, six-ingredient salad is destined to become your go-to lunch on a busy day. The star ingredient, olive oil-packed Italian tuna, is a bit of an ...

Add the arugula to a large salad bowl, top if with the fennel and orange segments. Make the dressing by combining the olive oil, orange juice, honey, salt, and pepper in a mason jar and shaking it ...

Supreme the grapefruit: Remove ends of fruit with a sharp serrated knife, then slice along outside of fruit to remove peel. With a gentle sawing motion, cut along each membrane to release grapefruit ...