Many people add such supplements as vitamins, minerals, probiotics and botanicals to their diet for a variety of reasons, but often it is to maintain or improve their health. Feed additives are also ...

Escalating costs for hay and supplements has many cattle producers concerned, especially in the face of very poor pasture conditions and limited hay supplies in some areas of Missouri. Current feed ...

AMES, Iowa – Iowa beef producers have to balance dietary and nutritional considerations with getting the most value for their dollar after feed prices skyrocketed this winter as a result of last ...

Add Yahoo as a preferred source to see more of our stories on Google. Cows eating hay and soy-based feed. United Soybean Board/Flickr, CC BY The world’s population is growing, and so is the challenge ...

Supplementing the diets of grazing beef cows with seaweed in pellet form could cut their methane emissions by almost 40 percent, a new study has found. The seaweed pellets led to this plunge in ...

Profit margins for both cattle and hog finishing operations saw modest gains last week but also carry significantly higher feed costs than a year ago. Cattle feeders saw average profits of $222 per ...

Despite the cattle inventory plummeting to the lowest level in 73 years, the number of cattle on feed remains surprisingly strong. The average all-fresh retail price for beef hit record highs in six ...

TEANECK, N.J., U.S.A.--(BUSINESS WIRE)--Phibro Animal Health Corporation, an international leader in animal health nutritional products, is pleased to announce that it has joined with Vetos Europe to ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. How does climate change affect where ...

WICHITA, Kan. (KSNW) — In a typical year, green pastures would be flourishing throughout Kansas. But the ongoing drought has left dry grounds for beef cattle to graze. The issue hits western Kansas ...

The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59%-98% above current levels. In ...