Cheese caves may sound made up, but they're very real and have been operating for decades. This state is one of the last strongholds of these facilities.

Caves that were once used for making beer in the 1800s are now used for making cheese. "We have four 21,000-pound vats here. And we roughly pump out 40,000 pounds of cheese a week," Nick Williamette ...

Beneath the farmland of St. Joseph County, a family-run creamery is aging cheese in what is Indiana’s first underground ...