"With so few ingredients in play, the garnish isn't there to hide flaws or add sweetness," says Lavenue, "It's there to reinforce what's already working." In the case of a Manhattan, garnishes can ...

There are loads of delicious cocktails to create that channel similar flavor profiles to a bloody mary. Take a look at this ...

After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just the pointed rejection of the unnecessary for the sake of simplicity — it’s ...

Discarded lemon and lime wedges are create real-world climate impact. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. After years of ...