Luigi ‘Pasticcino’ Montanini cooks for the Ferrari F1 team during the 1979 season Barilla This article is part of our F1 Origin Stories series, an inside look at the backstories of the teams, drivers, ...
PARMA, Italy--(BUSINESS WIRE)--Before the green lights turned on and the engines roared down the straights, a different kind of ritual was quietly taking shape in the racing paddocks of the 1970s. Not ...
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