Cobbler cravings can hit any time of the year and the ease with which this dessert is made can’t be beat. Put simply, a cobbler is sweetened fruit baked under a layer of batter or biscuit dough.

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

When it comes to meal planning, chicken recipes are always a reliable choice in my household. They are versatile, easy to ...

Readers share their cost-cutting shopping and cooking tips; I share five budget-friendly recipes to put on repeat. By Emily Weinstein “Respect the rotisserie chicken.” A reader wrote to me last week ...

Brownies are one of the most classic and popular recipes year-round, so incorporating delicious brownies with cheerful, ...

Last week's column featuring cornbread salad prompted a request for cornbread recipes. The following are my top five. This excellent recipe has appeared in Idea Alley numerous times over the years and ...

Kerala-style vegetable korma, made rich with cashew butter, comes together in less than 20 minutes. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Carefully considered and seasoned, each layer of the Surfer, a turkey sandwich Matt Cahn serves at his Middle Child in the heart of Philadelphia, locks into place. The melty Swiss cheese, the spiced ...

Wash whole potatoes. Do not peel. Place in a 3-quart pot and cover with cold water. Bring to a boil and cook at a simmer until just fork-tender. Remove from water. Peel potatoes while still warm. Cool ...

It is always exciting to get a new cookbook, and for my recent birthday I got two. My sister, Pat, gave me "The Amish Cook at Home: Simple Pleasures of Food, Family and Faith." It is filled with ...