June 28, 2012 — The food sweetener erythritol may be more effective against caries than its chemical cousin xylitol, researchers reported at the International Association of Dental Research (IADR) ...

Cargill, an international producer of food, agricultural, financial, and industrial products and services, is poised to step into the global oral health market with a noncaloric sweetener that the ...

A sugar replacement called erythritol — used to add bulk or sweeten stevia, monkfruit and keto reduced-sugar products — has been linked to blood clotting, stroke, heart attack and death, according to ...

There are many different kinds of sugar substitutes: Artificial sweeteners like aspartame, sucralose and saccharin are typically created in a lab. There are sugar alcohols created synthetically used ...

A commonly used sweetener called erythritol has been linked with a higher rate of heart attacks and strokes. The claim comes after researchers spotted a correlation between cardiovascular problems and ...

If you’ve ever tried to cut back on your sugar intake with zero-calorie swaps, you’ve most likely had erythritol. It’s a sugar alcohol often used to sweeten up things like baked goods, ice cream, ...

A popular zero-calorie sweetener could injure cells in the brain's blood vessels, a lab study finds. Here's what we know so far. When you purchase through links on our site, we may earn an affiliate ...

In healthy patients, ingestion of erythritol, but not glucose, is associated with increased platelet reactivity and potential risk for thrombosis. Erythritol, a non-nutritive sweetener, may increase ...

The food industry adds dozens of different sugar substitutes to processed foods to make them sweeter. Each has a different chemical structure, intensity and impact on the human body. Which sugar ...

For years, there’s been debate about “healthier” sugar alternatives. One of the more popular ones is erythritol, a zero-calorie sugar alcohol found in a number of sweetener brands. This week, a study ...