Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

Cookies:** - 20g unsalted butter - 30g sugar - 30g flour **Choux Pastry Dough:** - 30g unsalted butter - 45g water - 45g milk - Pinch of salt - 40g flour - About 65-75g of egg **Pastry Cream:** - 200g ...

1. In medium bowl, whisk together ½ cup whole milk, egg yolks, whole egg, ⅓ cup sugar, the orange zest and cornstarch. 2. Transfer remaining milk to a heavy medium saucepan. Add the vanilla bean paste ...

Boston Cream Pie is a classic dessert! Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze. It is sure to be a favorite! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients yellow ...

First, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest — a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

In our series, Win a Cookbook, we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. See ...

As noted by our Big Gay recapping duo in the premiere episode, Top Chef Just Desserts is rife with terms that make no sense if you aren’t a professional pastry chef. Or a sugarist, which is apparently ...

With some crackle on top and cream inside, an old, stuffy French pastry is turning heads in the United States. The Paris-Brest (pronounced “pah-ree-breast”), a circle of cream puffs filled with ...