If you’re a fan of tangy sourdough bread and crave the soft, nooks-and-crannies texture of English muffins, this Sourdough ...

Baking bread is a race between the expanding force of the carbon dioxide produced by the yeast, which makes bread rise, and the stiffening of the crust as it dries, which keeps the loaf from expanding ...

A peasant bread recipe has been featured in this column before, and the technique is an outstanding way to experiment with bread baking, especially if you are a newcomer to the bread-baking scene. I ...

It’s undeniable that the delectable flavor of melted butter on newly baked bread is divine. Rather than purchasing a loaf of French or Italian bread from the grocery store, think about making it at ...

Baking bread at home is one of the most rewarding ways to fill your kitchen with fresh, comforting flavors. Whether you’re making a crusty artisan loaf, a hearty whole wheat bread, or a soft sandwich ...