You can use dates instead of jaggery. Change the quantity of jaggery and tamarind according to your taste. If you wish to make it sweeter, add more jaggery or dates. Black salt is an optional ...

Combine all ingredients with 375ml water in a small saucepan over medium heat. Cook for 5 minutes or until thickened and almost all liquid has evaporated. • Tamarind pulp (block form) also known as ...

Jaggery Imli Chutney Recipe: Adding chutney to food doubles its flavor. In the summer, even otherwise bland food can seem bland. Many people incorporate chutney, pickles, and yogurt into their meals.

The combination of garlic, ginger, and spices adds depth and warmth to the chutney. The tamarind for this delicious chutney can be brought as a pulp or in a block. If you get the block, you must soak ...

Imli has been a part of our diet since time immemorial. Photo Credit: iStock Tamarind Recipes: The very mention of tamarind, or as we call it imli, is enough to make scores of Indians salivate. This ...

"Tamarind is one of those ingredients that seems to be used in so many cuisines - as diverse as Mexican, Thai, Jamaican and Indian. It’s a key souring agent and is also used to tenderise meat, is a ...