Fresh shrimp is a real treat on beach trips, and this one-dish meal is a beautiful way to enjoy it. Fresh shrimp is a real treat on beach trips, and this one-dish meal is a beautiful way to enjoy it.

What She’s Known For: Italian cooking with finesse. Technical command in the service of inviting flavor combinations. SIX WEEKS AGO, Melissa Rodriguez opened her restaurant Mel’s, in Manhattan.

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...

Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with scallops and cherry tomatoes. We prepared fresh pasta but if you are short ...

New Jersey food blogger Nikki Marie learned to cook in her Italian grandmother’s kitchen. She was taught about the importance of using locally sourced products and seasonal produce. And, she says, ...

Cook once, eat twice -- that's my motto, though it's not always as simple as it seems. Leftover cooked salmon, for instance, turns rubbery when it's reheated -- unless you add it to something else.

Caramelize a shallot to add a depth of flavor. Deglaze, then reduce with the same wine you'd like to serve with dinner. Use only flat parsley. And before you begin to assemble the dish, blanche your ...

I was noodling vegetables using a knife and a peeler long before spiralizers came on the scene or pre-cut zoodles could be found in the grocery store, and I am thrilled that they are so popular now.

Toilet paper may be in short supply, and yeast or flour almost impossible to find, but there’s still one item that supermarkets don’t seem to be running low on: canned fish. Yes, canned fish. Tuna, ...

New Jersey food blogger Nikki Marie learned to cook in her Italian grandmother’s kitchen. She was taught about the importance of using locally sourced products and seasonal produce. And, she says, ...